Low Fat White Chocolate Holiday Bark

Low Fat White Chocolate Holiday Bark
Recipe type: Dessert
Author: Calorie-Smart
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Serves: 30
  • 1 Cup Almonds, Sliced
  • 1/4 Cup Coconut, Unsweetened
  • 1 Cup Rice Crispy Cereal
  • 1 Cup Dried Cranberries
  • 1/2 Cup Crushed Candy Canes
  • 1 1/2 Pounds White Chocolate, best quality you can get!
  1. Preheat oven to 325 degrees and line a 9×13 baking sheet with a non-stick liner
  2. Toast almonds and cranberries on the baking sheet for 5-8 minutes. Remove and cool.
  3. In a bowl, mix together almonds, coconut, rice crispies, cranberries and candy cane pieces. Set aside 1/4 of this mixture
  4. In a double boiler, slowly melt the chocolate. Stir constantly to prevent burning.
  5. Remove melted chocolate from heat and fold in dry mixture. Pour mixture onto the lined baking sheet. Sprinkle with the reserved dry mixture
  6. PLace in the fridge for 1 hour.
  7. Break bark to serve.
Calories: 142 Fat: 8g Fiber: 1g Protein: 2g
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