| Dark Chocolate Biscotti |
Recipe type: Snack
Author:
Prep time: 10 mins
Cook time: 60 mins
Total time: 1 hour 10 mins
Serves: 30
Ingredients
- 9 1/2 ounces whole-wheat flour (about 2 cups)
- 2 tablespoons flaxseed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1/3 cup packed dark brown sugar
- 2 large egg whites
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2/3 cup dark chocolate chips (such as Hershey’s)
- 3/4 cup unsalted almonds
Instructions
- Preheat oven to 350°.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. 3. Combine flour, flaxseed, soda, and salt in a bowl, stirring with a whisk. Combine sugars, egg whites, and egg in a bowl; beat with a mixer at high speed for 2 minutes. Add vanilla; mix well. Add flour mixture to egg mixture; stir until combined. Fold in chocolate and almonds.
- Divide dough into 3 equal portions. Roll each portion into a 6-inch-long roll.
- Arrange rolls 3 inches apart on a baking sheet lined with parchment paper.
- Pat to a 1-inch thickness.
- Bake at 350° for 28 minutes or until firm.
- Remove rolls from baking sheet; cool 10 minutes on a wire rack.
- Cut rolls diagonally into 30 (1/2-inch) slices. Place, cut sides down, on baking sheet. Reduce oven temperature to 325°; bake 7 minutes.
- Turn cookies over; bake 7 minutes (cookies will be slightly soft in center but will harden as they cool).
- Remove from baking sheet; cool on wire rack.
Serving size: 1 Calories: 94 Fat: 3.5g Saturated fat: 0.9g Unsaturated fat: 2.4g : 14.4g Fiber: 1.9g Protein: 2.7g Cholesterol: 7mg
2.1.7
Source: My Recipes
