Pasta Salad With Tomatoes and Blue Cheese


Pasta Salad With Tomatoes and Blue Cheese
Recipe type: Main
Author: Calorie-Smart
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: 6
  • 3 tablespoons extra-virgin olive oil
  • Paste Salad with Tomatoes and Blue Cheese

  • 2 teaspoons cider vinegar
  • 2 large cloves garlic, minced
  • 2 teaspoons chopped fresh marjoram
  • 1 teaspoon salt
  • Pinch red pepper flakes
  • 3/4 pound cherry tomatoes (about 3 cups), quartered
  • 1 pound farfalle
  • 1 cup baby arugula
  • 2 ounces crumbled blue cheese (about 1/2 cup)
  • Freshly ground black pepper, to taste

  1. In a bowl, whisk together the oil, vinegar, garlic, marjoram, salt and red pepper flakes.
  2. Add the tomatoes and toss to combine; set aside.
  3. Cook the farfalle according to package directions until al dente.
  4. Drain and transfer to a large bowl.
  5. Pour the tomato vinaigrette over pasta and toss well; cool to room temperature and then mix in the arugula, blue cheese and black pepper.
Serving size: 1 Calories: 387 Fat: 11g Saturated fat: 3g : 59g Fiber: 3g Protein: 13g

Source: Fitness Magazine

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