| Pesto Pasta with Chicken |
Recipe type: Lower Cholesterol
Author:
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 8
Ingredients
- 1 (16 ounce) package bow tie pasta
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 2 boneless skinless chicken breasts, cut into bite-size pieces
- crushed red pepper flakes to taste
- 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
- 1/2 cup pesto sauce
Instructions
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes and then drain.
- Heat oil in a large skillet over medium heat.
- Saute garlic until tender, then stir in chicken.
- Season with red pepper flakes. Cook until chicken is golden, and cooked through.
- In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
Serving size: 8 Calories: 328 Fat: 10.1g Cholesterol: 22mg
interesting information! where did you get it? i am curious to read more!
Just wanted to let you know that I made this today and it was so delicious! Thank you so much for the recipe.